Beet rosti with parmesan and onion-marinated broiled lamb chops

Beet rosti with parmesan and onion-marinated broiled lamb chops, originally uploaded by Alexandra Moss.

Beet rosti - p. 264 (Cooked by Ali)
Lamb chops - p. 768 (Cooked by Jon)

Maple-cornmeal cookies

Maple-cornmeal cookies, originally uploaded by Alexandra Moss.

p. 893 (Baked by Ali)

Oatmeal peanut butter cookies

Oatmeal peanut butter cookies, originally uploaded by Alexandra Moss.

p. 894 (Baked by Jon)

Chicken adobo and spicy no-mayo coleslaw

Chicken adobo and spicy no-mayo coleslaw, originally uploaded by Alexandra Moss.

Chicken - p. 658 (Cooked by Jon)
Slaw - p. 206 (Cooked by Jon)
Rice - leftover from the rehearsal dinner

Chile shrimp

Chile shrimp, originally uploaded by Alexandra Moss.

Shrimp - p. 577 (Cooked by Jon)
Coconut rice - leftover from our rehearsal dinner

Crisp sesame fish with soy glaze and shredded carrots with chiles and chives

Crisp sesame fish with soy glaze and shredded carrots with chiles and chives, originally uploaded by Alexandra Moss.

Fish - p. 608 (Cooked by Ali)
Carrots - p. 278 (Cooked by Ali)

Leeks braised in red wine over rigatoni

Leeks braised in red wine over rigatoni, originally uploaded by Alexandra Moss.

p. 311 (Cooked by Ali)

Watermelon and tomato salad

Watermelon and tomato salad, originally uploaded by Alexandra Moss.

p. 214 (Cooked by Jon)

Eggplant-Zucchini Parmesan

Eggplant-Zucchini Parmesan, originally uploaded by Alexandra Moss.

Eggplant - p. 297 (Cooked by Ali)
Roasted red pepper-garlic fresh tomato sauce - p. 504 (Cooked by Ali)

Hake Filets Roasted with Potatoes and Onions

Hake Filets Roasted with Potatoes and Onions, originally uploaded by Alexandra Moss.

p. 593 (Cooked by Jon)

Garlicky lime-cooked fish

Garlicky lime-cooked fish, originally uploaded by Alexandra Moss.

p. 608 (Jon)

Grilled chiles rellenos

Grilled chiles rellenos, originally uploaded by Alexandra Moss.

p. 333 (Jon)

Beef curry with coconut milk and chapati

Beef curry with coconut milk and chapati, originally uploaded by Alexandra Moss.

Curry - p. 775 - we used beef instead of lamb (Jon)
Chapati - p. 848 (Ali)

Jon taste-testing the curry from our new dutch oven

Jon taste-testing the curry from our new dutch oven, originally uploaded by Alexandra Moss.

p. 775

Corn, tomato, and gouda parrano frittata with tomato jam

Corn, tomato, and gouda parrano frittata with tomato jam, originally uploaded by Alexandra Moss.

Fritatta - p. 804 (Jon)
Leftover corn salad - p. 207 (Ali)
Tomato jam - http://www.nytimes.com/2008/08/20/dining/20mini.html (Jon)

Broiled shrimp with pesto and corn, tomato, avocado salad

Broiled shrimp with pesto and corn, tomato, avocado salad, originally uploaded by Alexandra Moss.

Shrimp - p. 574 (Ali)
Pesto - p. 27 (Ali)
Salad - p. 207 (Ali)

Zucchini pancakes and broiled cherry tomatoes with tarragon and basil

Zucchini pancakes and broiled cherry tomatoes with tarragon and basil, originally uploaded by Alexandra Moss.

Zucchini pancakes - p. 355 (Ali)
Tomatoes - p. 362 (Ali)

Caramel fish filet with shredded sauteed zucchini

Caramel fish filet with shredded sauteed zucchini, originally uploaded by Alexandra Moss.

Fish - p. 591 (Jon)
Asian-style zucchini - p. 355 (Ali)

Spaghetti with slow-cooked onions

Spaghetti with slow-cooked onions, originally uploaded by Alexandra Moss.

p. 519 (Jon)

Jon caramelizing sugar with fish sauce

Jon caramelizing sugar with fish sauce, originally uploaded by Alexandra Moss.

For caramel fish filets - p. 591

Chicken cutlets roasted with tomatoes over rotini

Chicken cutlets roasted with tomatoes over rotini, originally uploaded by Alexandra Moss.

p. 673 (Ali)

Sauteed eggplant with basil and chiles, and summer squash and herbs in parchment over cavatelli

Sauteed eggplant with basil and chiles, and summer squash and herbs in parchment over cavatelli, originally uploaded by Alexandra Moss.

Eggplant - p. 295 (Jon)
Squash - p. 356 (Jon)

Summer squash and herbs in parchment

Summer squash and herbs in parchment, originally uploaded by Alexandra Moss.

p. 356

Pasta with spicy crab

Pasta with spicy crab, originally uploaded by Alexandra Moss.

p. 528 (Jon)

Spiced granola with blueberries and pecans

Spiced granola with blueberries and pecans, originally uploaded by Alexandra Moss.

p. 822 - with cinnamon, cloves, vanilla, maple syrup, pecans, and dried blueberries (Ali)

Flounder in yellow curry and seared baby bok choy with chile vinaigrette

Flounder in yellow curry and seared baby bok choy with chile vinaigrette, originally uploaded by Alexandra Moss.

Flounder, p. 592 (Jon)
Bok choy, p. 266 (Jon)