Monday, September 28, 2009

Wednesday, September 23, 2009

Chicken adobo and spicy no-mayo coleslaw

Chicken - p. 658 (Cooked by Jon)
Slaw - p. 206 (Cooked by Jon)
Rice - leftover from the rehearsal dinner

Tuesday, September 22, 2009

Chile shrimp


Chile shrimp, originally uploaded by Alexandra Moss.

Shrimp - p. 577 (Cooked by Jon)
Coconut rice - leftover from our rehearsal dinner

Monday, September 21, 2009

Saturday, September 19, 2009

Wednesday, September 16, 2009

Eggplant-Zucchini Parmesan

Eggplant - p. 297 (Cooked by Ali)
Roasted red pepper-garlic fresh tomato sauce - p. 504 (Cooked by Ali)

Tuesday, September 15, 2009

Sunday, September 13, 2009

Saturday, September 12, 2009

Beef curry with coconut milk and chapati

Curry - p. 775 - we used beef instead of lamb (Jon)
Chapati - p. 848 (Ali)

Jon taste-testing the curry from our new dutch oven

p. 775

Corn, tomato, and gouda parrano frittata with tomato jam

Fritatta - p. 804 (Jon)
Leftover corn salad - p. 207 (Ali)
Tomato jam - http://www.nytimes.com/2008/08/20/dining/20mini.html (Jon)

Broiled shrimp with pesto and corn, tomato, avocado salad

Shrimp - p. 574 (Ali)
Pesto - p. 27 (Ali)
Salad - p. 207 (Ali)

Zucchini pancakes and broiled cherry tomatoes with tarragon and basil

Zucchini pancakes - p. 355 (Ali)
Tomatoes - p. 362 (Ali)

Caramel fish filet with shredded sauteed zucchini

Fish - p. 591 (Jon)
Asian-style zucchini - p. 355 (Ali)

Spaghetti with slow-cooked onions

p. 519 (Jon)

Jon caramelizing sugar with fish sauce

For caramel fish filets - p. 591

Chicken cutlets roasted with tomatoes over rotini

p. 673 (Ali)

Sauteed eggplant with basil and chiles, and summer squash and herbs in parchment over cavatelli

Eggplant - p. 295 (Jon)
Squash - p. 356 (Jon)

Summer squash and herbs in parchment

p. 356

Pasta with spicy crab


Pasta with spicy crab, originally uploaded by Alexandra Moss.

p. 528 (Jon)

Spiced granola with blueberries and pecans

p. 822 - with cinnamon, cloves, vanilla, maple syrup, pecans, and dried blueberries (Ali)

Flounder in yellow curry and seared baby bok choy with chile vinaigrette

Flounder, p. 592 (Jon)
Bok choy, p. 266 (Jon)