Tuesday, October 6, 2009

Sweet potato and broccoli tempura with soy dipping sauce

Tempura - p. 101 (Cooked by Ali and Jon)
Sauce - p. 25 (Cooked by Ali)

Roasted fingerling potatoes and scallions with chicken adobo

Potatoes - p. 341 (Cooked by Ali)
Scallions - p. 328 (Cooked by Ali)
Chicken - p. 658 (Cooked by Jon again because Ali made him -- it was that good)

Simple omelette with caramelized onions and honey chevre

p. 802 (Cooked by Jon)

Sunday, October 4, 2009

Broiled peaches


Broiled peaches, originally uploaded by Alexandra Moss.

p. 399 (Cooked by Jon)

Homemade spaghetti with cauliflower, chiles, garlic, and parmesan

Fresh pasta - p. 540 (Cooked by Ali and Jon)
Cauliflower, etc with spaghetti - p. 516 (Cooked by Ali)

Carrot salad with cumin


Carrot salad with cumin, originally uploaded by Alexandra Moss.

p. 188 (Cooked by Ali)

Friday, October 2, 2009

Black bean griddlecakes and cherry tomato salad with soy sauce

Bean griddlecakes - p. 441 (Cooked by Ali)
Cherry tomatoes - p. 187 (Cooked by Ali)

Turkey meatloaf


Turkey meatloaf, originally uploaded by Alexandra Moss.

p. 723 (Cooked by Jon)

Mashed sweet potato brulée

p. 359 (Cooked by Jon)

Monday, September 28, 2009

Wednesday, September 23, 2009

Chicken adobo and spicy no-mayo coleslaw

Chicken - p. 658 (Cooked by Jon)
Slaw - p. 206 (Cooked by Jon)
Rice - leftover from the rehearsal dinner

Tuesday, September 22, 2009

Chile shrimp


Chile shrimp, originally uploaded by Alexandra Moss.

Shrimp - p. 577 (Cooked by Jon)
Coconut rice - leftover from our rehearsal dinner

Monday, September 21, 2009

Saturday, September 19, 2009

Wednesday, September 16, 2009

Eggplant-Zucchini Parmesan

Eggplant - p. 297 (Cooked by Ali)
Roasted red pepper-garlic fresh tomato sauce - p. 504 (Cooked by Ali)

Tuesday, September 15, 2009

Sunday, September 13, 2009

Saturday, September 12, 2009

Beef curry with coconut milk and chapati

Curry - p. 775 - we used beef instead of lamb (Jon)
Chapati - p. 848 (Ali)

Jon taste-testing the curry from our new dutch oven

p. 775

Corn, tomato, and gouda parrano frittata with tomato jam

Fritatta - p. 804 (Jon)
Leftover corn salad - p. 207 (Ali)
Tomato jam - http://www.nytimes.com/2008/08/20/dining/20mini.html (Jon)

Broiled shrimp with pesto and corn, tomato, avocado salad

Shrimp - p. 574 (Ali)
Pesto - p. 27 (Ali)
Salad - p. 207 (Ali)

Zucchini pancakes and broiled cherry tomatoes with tarragon and basil

Zucchini pancakes - p. 355 (Ali)
Tomatoes - p. 362 (Ali)

Caramel fish filet with shredded sauteed zucchini

Fish - p. 591 (Jon)
Asian-style zucchini - p. 355 (Ali)

Spaghetti with slow-cooked onions

p. 519 (Jon)

Jon caramelizing sugar with fish sauce

For caramel fish filets - p. 591

Chicken cutlets roasted with tomatoes over rotini

p. 673 (Ali)

Sauteed eggplant with basil and chiles, and summer squash and herbs in parchment over cavatelli

Eggplant - p. 295 (Jon)
Squash - p. 356 (Jon)

Summer squash and herbs in parchment

p. 356

Pasta with spicy crab


Pasta with spicy crab, originally uploaded by Alexandra Moss.

p. 528 (Jon)

Spiced granola with blueberries and pecans

p. 822 - with cinnamon, cloves, vanilla, maple syrup, pecans, and dried blueberries (Ali)

Flounder in yellow curry and seared baby bok choy with chile vinaigrette

Flounder, p. 592 (Jon)
Bok choy, p. 266 (Jon)