Beet rosti with parmesan and onion-marinated broiled lamb chops, originally uploaded by Alexandra Moss.
Lamb chops - p. 768 (Cooked by Jon)
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We're making our way through Mark Bittman's comprehensive, user-friendly, seemingly inexhaustible cookbook, How to Cook Everything. We think it's The Joy of Cooking of our time, and what better way to keep our cooking constantly refreshed and interesting than by turning to the Minimalist and his far-flung tastes for kitchen inspiration?
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2009
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September
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- Beet rosti with parmesan and onion-marinated broil...
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- Jon taste-testing the curry from our new dutch oven
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- Summer squash and herbs in parchment
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- Spiced granola with blueberries and pecans
- Flounder in yellow curry and seared baby bok choy ...
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September
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