How to Cook Everything - Illustrated: Crisp sesame fish with soy glaze and shredded carrots with chiles and chives

Monday, September 21, 2009

Crisp sesame fish with soy glaze and shredded carrots with chiles and chives

Crisp sesame fish with soy glaze and shredded carrots with chiles and chives, originally uploaded by Alexandra Moss.

Fish - p. 608 (Cooked by Ali)
Carrots - p. 278 (Cooked by Ali)

1 comment:

VestaNovember 30, 2009 at 4:55 PM
Great!! Thank you!
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