Black bean griddlecakes and cherry tomato salad with soy sauce, originally uploaded by Alexandra Moss.
Bean griddlecakes - p. 441 (Cooked by Ali)
Cherry tomatoes - p. 187 (Cooked by Ali)
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We're making our way through Mark Bittman's comprehensive, user-friendly, seemingly inexhaustible cookbook, How to Cook Everything. We think it's The Joy of Cooking of our time, and what better way to keep our cooking constantly refreshed and interesting than by turning to the Minimalist and his far-flung tastes for kitchen inspiration?
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