Tempura - p. 101 (Cooked by Ali and Jon)
Sauce - p. 25 (Cooked by Ali)
Subscribe to:
Post Comments (Atom)
skip to main |
skip to sidebar
We're making our way through Mark Bittman's comprehensive, user-friendly, seemingly inexhaustible cookbook, How to Cook Everything. We think it's The Joy of Cooking of our time, and what better way to keep our cooking constantly refreshed and interesting than by turning to the Minimalist and his far-flung tastes for kitchen inspiration?
Blog Archive
-
▼
2009
(35)
-
▼
October
(9)
- Sweet potato and broccoli tempura with soy dipping...
- Roasted fingerling potatoes and scallions with chi...
- Simple omelette with caramelized onions and honey ...
- Broiled peaches
- Homemade spaghetti with cauliflower, chiles, garli...
- Carrot salad with cumin
- Black bean griddlecakes and cherry tomato salad wi...
- Turkey meatloaf
- Mashed sweet potato brulée
-
▼
October
(9)
No comments:
Post a Comment